What! No truffle oil!

All three patrols at McDB Scouts participated in a 20 ingredient cooking challenge. The ingredients where based on light weight food items suitable for hikes and they were challenged to create a three course meal.

Chef and Group Leader ‘Kaa Pierre White’ attended the evening to give a few professional tips and help with the judging. Some very creative meals where presented. I didn’t realise that vegemite was so versatile. A clear winner was the poached apples with custard…